![]() ![]() The Red Iguana locations are a short distance west of downtown Salt Lake City. It is excellent to receive and strongly encourage reservations during COVID. This recipe is for their version of the Mexican favorite mole, made with dried chiles, chocolate, bananas, walnuts, peanuts, sesame seeds, and raisins. Mango enchiladas are made up of a tangy mole made from mangos, raisins, and chile. Their most popular dish, according to reports, is Puntas De Filete a la Nortea. Only the Mole Amarillo is too spicy for me. At Red Iguana, most mole dishes can be found at room temperature. Moles are a complex food with a large number of ingredients. Red Iguana is known for its mole dishes, but it serves a diverse selection of other fantastic Mexican dishes. The NBA has designated this restaurant as one of only three restaurants that serve visiting teams. Red Iguana is one of the area’s most popular restaurants in Salt Lake City. Red Iguana, Utah’s most awarded restaurant, offers many different types of Mexican dishes, with a specialty in unique dishes created by its founders, the Cardenas family. Red Iguana 2, a sequel to the original Red Iguana, was released in 1985. What Is The Difference Between Red Iguana And Red Iguana 2? An entree with a side of rice and beans is expected to cost between $12 and $15 USD. If you want to plan your dinner menu, start with a mole sampler and let it guide you. Both locations are excellent… One of the best Mexican restaurants on the Rio Grande side. ![]() There is a shorter wait time here, and the food is equally as good as at the original location. Authentic dishes are at the heart of our extensive menu.Įxpect a wait. While these locations are larger, getting there can be difficult in both cases. Red Iguana, which is the chain’s second location, serves authentic Mexican cuisine in Salt Lake City. You should brace for a lengthy wait, but don’t be surprised if you can make it work. I was able to handle food allergies without a hitch. The chile relleno was outstanding with queso fresco and the beef and red sauce on the enchilada were just as good together with cinnamon. If you’re looking for a taste of Mexico in the heart of Salt Lake City, the Red Iguana is the place to go.Ĭarnitas and Chili Verde, in my opinion, are both excellent choices. The Red Iguana has been serving up delicious Mexican food for over 30 years, and has become a Utah favorite. This popular restaurant is known for its authentic Mexican cuisine, and its friendly and inviting atmosphere. The Red Iguana is located on the north side of Temple Square, in the heart of downtown Salt Lake City.
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